braised pork

Recipe Recommendations

• meat appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• ginger appropriate amount
• white sugar appropriate amount
• rock sugar appropriate amount
• salt appropriate amount

• salty and sweet
• burn
• half an hour
• ordinary

Steps for braised pork

1

First, wash the frying pan, heat it, add two tablespoons of oil, three or four tablespoons of sugar, and turn to low heat.

2

Then, keep stirring with a frying spoon to melt the white sugar and turn it into a red-brown sugar liquid. This is also called frying sugar color.

3

Pour in the cut pork belly and stir-fry well until the meat is stained with sugar color.

4

Add soy sauce, cooking wine (white wine can also be used), ginger, rock sugar, and a little salt, bring to a boil, and then turn to low heat and simmer for about two to thirty minutes. Wait until the juice has almost evaporated, add high heat to collect the juice.

5

This is what it looks like. You can try it ~

braised pork Make Tips

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