It's a broad lilies
By VicentaLakin
Recipe Recommendations
- mooncake powder
- Lotus paste filling 700g
- syrup
- corn oil 38g
- Jianshui 2g
- egg liquid appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for It's a broad lilies
1
One, pour the syrup into the bowl
2
2: Combination of water mixed with water
3
3: Add corn oil evenly
4
4: Add mooncake powder after even mix
5
5: Smuggle evenly like pictures
6
6: collapse the lanterns and the mooncakes, respectively
7
7:30: Press the skin with your hands open, put it into the lilies, push the wrap with your hands slowly, crush the flowers with a mold, preheat the oven 220 degrees, roast it for about 10 minutes
8
8: Take out the moon cake from the oven, brush the egg fluid, and enter the oven for five minutes
9
9: That's what happens when you get out of the oven after the first steps. It takes about two days to get the moon cake back. The new mooncakes are more corky. Some people don't like it, but I feel good