Ice cream, Sydney
By VicentaLakin
It's autumn, and I've been feeling pretty dry lately, and I've had a bit of cough in my throat, so I've made my own sugar today. Let yourself be. It's been a long time since autumn, and it's starting to get cold
Recipe Recommendations
- Sydney a
- snow fungus half a
- rock sugar appropriate amount
- sweetening
- stewed
- half an hour
- simple
Steps for Ice cream, Sydney
1
Raw material: I'm a two-person person, Sydney
2
When the snow is washed, the water bubbles, and the snow is so big, you don't need one
3
Sydney, go to the skin, cut a spare
4
Squirt and water on Sydney for 20 minutes
5
Twenty minutes later, you'll have a nicely bubbled snow ear
6
And finally, ice sugar, three minutes to melt the cap on the fire, and how many individual quantities of sugar are sweet