Old-fashioned ice cream sesame mooncake

By VicentaLakin

Old-fashioned ice cream sesame mooncake
Look at my original link. It's a lot of text。

Recipe Recommendations

  • water-oil skin
  • flour 100g
  • lard 50g
  • warm water 50g
  • white sugar 5g
  • salt 1g
  • you su
  • fillings
  • peanut kernels 80g
  • Black and white cooked sesame seeds
  • rock sugar 50g
  • cooked peanut oil 15ML
  • sesame oil appropriate amount

Steps for Old-fashioned ice cream sesame mooncake

  • Make Old-fashioned ice cream sesame mooncake step 0
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    The oil coatings are placed in small basins, which can be placed on electron labels, slowly added to the material, and each material looks at the difference, and knows how much each has been released, without any quantum。
  • Make Old-fashioned ice cream sesame mooncake step 1
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    We'll start with chopsticks。
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    Scratch the skin of the water with your hands, and in the middle you can do it with your face until you can pull out the film。
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    Once again, round and put the fresh bag on hold for 30 minutes。
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    The souffle is in the basin。
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    The soaks are smooth, and it's a short time, and it's just like a fresh bag。
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    The peanuts put a microwave on fire for two minutes, flipped it every minute, and, depending on the amount of time that the peanuts have set, they can easily wipe their skins off, and then cool down and go to their skins. The sesame is all for the refined goods. Peanut oil is filtration of the rest of the stuff that has been blown up once and, if it is raw, is recommended for heating in the cooking pan。
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    The boiler is hot, the flour is put into a small fire, and the egg-beater is the best, preventing the creation of small pieces, evenly flipping, and less touching。
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    If you have a yellow smell of pasta on your face, you will cease fire and you will continue to flip and brush the flour by the pot。
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    Oil, sesame, peanuts。
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    The mix is even, the flour is oily。
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    I'll put ice cream on it
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    In groups, if they're scattered, you can add some oil. It can also reduce peanut nuts or ice sugar. The guillotine must be rounded。
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    The tarp and soak are divided into eight small agents。
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    The small oil-coated agent rolls round to the skin, the oil rolls round, and it is placed on the oil-coated skin, wraps it up and tightens the mouth。
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    Cow tongue, roll up。
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    Continue to roll in a cow tongue, repeat three times. The final shape, as far as you can be rounded。
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    Pack it up on the skin, slowly towards the upper mouth instead of just like a bag。
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    Keep it down。
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    At one point, you'll be able to cover the film and wake up in the oven。
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    The oven is preheated at 180 degrees and is roasted in a moon cake for about 18 minutes. You don't have to turn up in the middle of the fire, or you can just turn on the fire, 10 minutes, and seven or eight minutes, and then you'll turn over for a little while longer。
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    On the surface, it's made of gold. Take it carefully, it's easy to crush。