Blackwood

By VicentaLakin

Blackwood
The nutritional value of Black Muir is well known, and the most important therapeutic effects are closed pulmonary clean-up and can be described as body scavengers. Daughters live in schools for a week, and they breathe chalk, dust, etc. So every weekend at home, there's always one or two dominoes。

Recipe Recommendations

  • black fungus 20g
  • peanuts capsule counting
  • wolfberry fruit few grains
  • soy sauce 15ML
  • balsamic vinegar 25ml
  • edible oil 25ml
  • white sugar 1.5 spoon
  • pepper appropriate amount
  • octagonal material 1 capsule
  • black pepper appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount

Steps for Blackwood

  • Make Blackwood step 0
    1
    Preparation material. Moose hair, clean。
  • Make Blackwood step 1
    2
    Prepare the sauce。
  • Make Blackwood step 2
    3
    Scrubling wood and saline in boiling water for two to three minutes。
  • Make Blackwood step 3
    4
    The peanuts are soaking, go to the skins, burn quickly with water。
  • Make Blackwood step 4
    5
    Burned wood over cold water and leached excess water。
  • Make Blackwood step 5
    6
    In turn, raw, vinegar, sugar, salt, black and white pepper powder. A little bit。
  • Make Blackwood step 6
    7
    Fire, pots, oil, peppers and eight horns when it's four or five cents hot. Fire, no bushes. Save the oil in the pot, bring out the sauce。
  • Make Blackwood step 7
    8
    You don't need to light a fire while it's hot。
  • Make Blackwood step 8
    9
    Put the oil in the wood, put it in peanuts and platinum, Tiobina, and mix it evenly。
  • Blackwood Make Tips

    1. Don't practice hot fungus for too long, just cut it off. Cold water can keep it crisp.
    2. After the peanuts are soaked thoroughly, the skins will fall off when you rub them. Don't boil them. Just use boiling water to blanch them, and retain the crispy sweetness of raw peanuts.
    3. When frying ginger and garlic minced, it must not be at high temperatures and it will be easy to burn.