I don't know
By VicentaLakin
It's what we call cuisine. It's a very controversial spice. It's as many people as they like, and I like the taste of it. It's the first time I've used it as a sauce. It's the first time I've ever used it as a dish. The Arabs love cuisine。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for I don't know
1
Cows' ribs cut。
2
Beef silk with eggs, starch, pepper powder, salt, soy pickles。
3
Combination pickled for 10 minutes。
4
The boiler is hot and the garlic and peppers are burning。
5
Add the filamented seeds。
6
The fragrance cut to pieces。
7
Add cuisine a little fried, a little soy sauce and a little fragrance before you go out。
8
Just fill the bowl。