Rose Bean Mooncake
By VicentaLakin
Roses are edible roses for tea, not just roses. Flowers keep women, roses fragrance, flowers of love. But roses are good food in the eyes of food. The flowers are ancient, the charming roses are delicious. I love you! I want to make a special mooncake, especially for women
Recipe Recommendations
- dried roses 30 grams
- vanilla sugar 150
- Linden honey two tablespoons
- lemon juice a tablespoon
- mineral water appropriate amount
- Zhongjin flour
- white granulated sugar 10 grams
- milk 70 grams
- lard 45 grams
- low powder 100 grams
- bean paste 200 grams
- rose sauce 60 grams
- sweetening
- roast
- several hours
- senior
Steps for Rose Bean Mooncake
1
1 for edible dry roses of 30 grams。
2
2 Remove the florist and hard parts。
3
Three flowers pouring into a non-compulsive pot
4
Add mineral water. There are no flowers。
5
Heated by fire。
6
Six boils for about 10 minutes, and the color of the flowers becomes light。
7
Put it in white sugar and hold it。
8
Eight in lemonade
9
Put the honey in, get the soup pretty dry。
10
All of the raw materials of the oily oil coats were evenly mixed and rolled to the ground。
11
2 The raw materials of the tarcrete are mixed and covered in a grouping。
12
The soufflés and soaks are in the basin for more than an hour
13
Four of them split into 10 points. It's about 13 grams, it's about 27 grams。
14
It's made of olives
15
Open the flat
16
Start with a roll
17
Put it in the basin for 15 minutes
18
Once again, it's starting to roll
19
♪ A nice, loose face ♪
20
Pack it in
21
I'll be stomping
22
Bean sand and rose sauce are even
23
Separated into 10 agents, rounded with hands. You can put it in the freezer for half an hour
24
Put your hand in the soy sauce
25
Twelve in the cake mold, flat on the palm. Preheat oven, 170 degrees for 20 minutes。Rose Bean Mooncake Make Tips
Make sure to roll the dough evenly to prevent it from being crispy.
Cover the dough with plastic wrap or cover it with a damp cloth throughout the entire process.
Cover the dough with plastic wrap or cover it with a damp cloth throughout the entire process.