Cream curry chowder rice
By DanielaKihn
Ingredients: bean paste,salt,rice,light cream,potatoes,onion,carrots,olive oil,curry powder,canned corn
Recipe Recommendations
- rice appropriate amount
- light cream 1 bowl
- potatoes appropriate amount
- carrots appropriate amount
- onion appropriate amount
- canned corn appropriate amount
- curry powder appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- bean paste 1 scoop
- Mushroom sausage appropriate amount
Steps for Cream curry chowder rice
1
Prepare materials.
2
againPrepare materials.
3
Slice the potatoes, carrot, onion, mushroom, sausage and diced
4
Put the potatoes in a pressure cooker and add a little water to cook.
5
Then remove and press into mud.
6
Pour the olive oil into the pan and add the chopped onions and saute until fragrant.
7
Pour in the carrots and stir fry.
8
Add bean paste and curry powder.
9
Pour in the light cream and a little water.
10
Stir fry a few times and add mashed potatoes.
11
Stew until thick, then pour in the corn kernels,
12
Mushroom sausage.
13
Stir fry for a few times and add salt to taste.