Apple sauce
By VicentaLakin
Recipe Recommendations
- Apple
- white granulated sugar 300 grams
- white vinegar 20 grams
- chestnut powder 60 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Apple sauce
1
Wash the apple, go to the skin, cut it into small pieces. The smaller the apples, the bigger mine。
2
Apples, white sugar, chestnuts and vinegar are placed in the bakery, choosing the jam function。
3
Sift out the good apple sauce so the apple sauce is more delicate。