Bread
By VicentaLakin
Baking started two months ago, and the process of making bread has just begun. However, the process was often forgotten. I want to believe, it'll be okay。
Recipe Recommendations
- eggs in 1
- sugar 40 grams
- salt 1 gram
- milk or water 20 grams
- high-gluten flour 140 grams
- milk powder 10 grams
- yeast 1 gram
- butter 15 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Bread
1
IN THE ORDER OF THE MAIN MATERIAL, THE MATERIAL OTHER THAN BUTTER IS WEIGHED AND PLACED IN THE BAKERY. IMPLEMENTATION OF A FACE-TO-FACE PROCEDURE (ACA BAKER, 20 MINUTES). THERE IS NOT ENOUGH MILK (OR WATER) TO BE SEEN IN PEACETIME, IF NOT ENOUGH (NO FLOUR TO STICK TOGETHER) AND A LITTLE MILK (OR WATER) TO BE ADDED TO THE FABRIC UNTIL IT IS FORMED INTO A SINGLE BAND。
2
After the completion of the one-sided procedure, the butter is put in. Start another one
3
After the two-part and face-to-face programmes, the lasagna can show a thin film, and the expression and face are in the extension phase。
4
I'm going to put the sprained face in a smooth face and wait for fermentation。
5
I was going to bake early the next day, and the first fermented one night, so I didn't put so many yeasts, less than a gram. And then the next morning, when I saw it, there was no fermentation
6
It's okay. I'll make bread without fermentation. Split the noodles into eight pieces, round each, and put them in the oven. I burned a pot of hot water, put it on the pot, and I wanted to see if I could ferment it or not. No, then brush the bread with egg fluid and pour white sesame。
7
Put it in the oven, first for three minutes, then for 10 minutes。
8
Break up the bread, the tissue is not particularly soft, but it tastes good and sweet. My daughter wakes up, and the bread is cold. She makes breakfast with no fermented bread