Five donkey souffles
By VicentaLakin
It's very simple, it tastes good
Recipe Recommendations
- flying cake a pack
- donkey meat appropriate amount
- cooked white sesame seeds appropriate amount
- egg yolk liquid appropriate amount
Steps for Five donkey souffles
1
Prepare a bag of fly cakes, a proper amount of fragrance, yolk and ripe sesame. Flycake packs of five, onions taste good, donkeys are vacuum-packed, ripe
2
Take out a frozen flying pie that warms up a little bit, and carves out seven slices of pie in a cookie round. (One piece of pie just carves out seven little dots, and a small piece in the middle digs up and forgets to take pictures. I'm not sure
3
Some of the little Flying Peaks
4
Take the right amount of donkey meat and cut it with a knife. Take a tiny piece of pie and put a proper amount of donkey meat on it. ♪ Donkey concentrates in the middle ♪
5
Take a piece of pie skin and put it on top of the donkey's meat peel, first crushing the edges of two pieskin and then stamping them with a fork。
6
The saucer is covered with oil, the wrapper is placed in the plate code, there is a gap between the pies, and a small hole is placed on the wrapper to ease the air flow during the roast. These are the prototypes of packs of donkey meat. "or a few blades on the ice with a fast knife."
7
The oven is 160 degrees hotter than the fire for 10 minutes. Scratch the omelet on the pie, soak some sesame, and wait
8
Put it in a pre-heated oven and bake it for another 15 minutes. Every oven may have a temperature difference. Watch the fire while you're doing it
9
It smells goodFive donkey souffles Make Tips
1. It is recommended to take out the flying cakes one by one from the refrigerator, carve 7 slices, wrap 6 of them, then take out the second slice from the refrigerator and repeat the wrapping. (The temperature is still high now, and the flying cake will be sticky if it is too soft to defrost, making it difficult to overdo)
2. The extra corners can be kneaded into balls. Use the transparent packaging film of the flying cake, take 2 glue films, place the dough in the middle, and roll out a cake with a rolling pin. Ice it and then make a small shortcake. If there are very few extra ingredients, just roast them together.
3. If you can't finish it, you can store it in the refrigerator and keep it for 3 days.
2. The extra corners can be kneaded into balls. Use the transparent packaging film of the flying cake, take 2 glue films, place the dough in the middle, and roll out a cake with a rolling pin. Ice it and then make a small shortcake. If there are very few extra ingredients, just roast them together.
3. If you can't finish it, you can store it in the refrigerator and keep it for 3 days.