Souffle bread
By VicentaLakin
The daughter finished her homework early on the evening of 18 September and watched television. I started making bread again。
Recipe Recommendations
- eggs in 1
- milk 20 grams
- salt 1 gram
- sugar 35 grams
- high powder 150 grams
- milk powder 5 grams
- yeast 3 grams
- butter 10 grams
- low powder 40 grams
- powdered sugar 30 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Souffle bread
1
IN ORDER OF PRIORITY ON THE MAIN FORMULATION, THE MATERIAL, OTHER THAN BUTTER, IS RESET AND PLACED IN THE BREAD MACHINE TO PERFORM A ONE-SIDED PROCEDURE (I USE THE ACA BAKERY FOR 20 MINUTES)
2
Following the implementation of a one-sided procedure, the butter is placed in a bakery and a one-sided procedure (20 minutes) is carried out。
3
Following the completion of the two-face process, the flour is pulled out of the bakery and a thin film is pulled out, indicating that it has reached the extension stage。
4
The ripples will be rerounded and placed in the toaster, waiting for the first fermentation。
5
In mid-September, two hours of fermentation, the noodles had been doubled. A hole in the middle, exhaust。
6
Noodles are removed, divided into eight equals, covered with protective film and loosed for 15 minutes。
7
Take out one of the little noodles and split them into three pieces。
8
3 small pieces, each in fine strips。
9
It's arranged in the form of a plume。
10
Put the finished bread in the grill. Wait for a second fermentation。
11
Now it is possible to start making souffle grains, mixing milk powder, low powder, sugar powder in the ingredients, and cutting butter into small pieces into the mix。
12
(b) The one-time gloves so that butter and mixed powder are fully mixed together to form particles。
13
Upon getting up at 6.30 a.m. the next morning, the toast was taken out and the bread was fermented for the second time。
14
And brush on bread egg fluids, which I have painted, and spread the soufflé on bread. The inexhaustible soufflés are still covered with film, which is frozen in the fridge。
15
After five minutes of preheating the oven, the oven is placed in the oven and three minutes of roasting first. (My house is a small oven with no temperature control, and the time of the bake is something I've found for two months. I'm not sure
16
Three minutes after the burning, the bread began to colour and then turned to the burning。
17
Add tin paper to the bread in order to prevent the colours from becoming too red. Ten minutes on fire。
18
The bread comes out at 7:00 a.m. so you can wake your daughter up for breakfast。
19
The back of the bread and the organization behind it。
20
Breakfast, September 19th。