Tomato juice

By VicentaLakin

Tomato juice
When the ketchup juice was ready, it suddenly reminded me of the butter juice that I drank this year when I was on vacation in Bali, which is not like juice, more like milkshakes, because it's so thick, and today's tomato juice is so thick and dense, because it tastes more original because there is no water。

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Steps for Tomato juice

  • Make Tomato juice step 0
    1
    Food ready
  • Make Tomato juice step 1
    2
    Cross the top of the tomato, burn it in the open water, get rid of the skin and the tip
  • Make Tomato juice step 2
    3
    Put tomato in the cleaner
  • Make Tomato juice step 3
    4
    Add two spoons of honey
  • Make Tomato juice step 4
    5
    It's got a couple of seconds
  • Make Tomato juice step 5
    6
    JUST POUR IT IN THE BOWL

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