Chicken chump
By VicentaLakin
My mother-in-law picks wild mushrooms in the mountains, and the soup is particularly fresh, and I hear that at Fujian's home, women drink this red mushroom chicken soup without it. I made a chicken soup with red mushrooms, and today it tastes more fragrance, and it's just in time for the mushrooms to come in, and the soup is beautiful and the nutrition is not compromised。
Recipe Recommendations
- local chicken half a
- Dried Russula 10 flowers
- ginger 1 tablet
- salt appropriate amount
Steps for Chicken chump
1
The chickens will be cut to pieces. Ten dry mushrooms will be ready
2
Let go of the chicken, let go of the water
3
Put rinsed chicken in a big pot, watered with a little chicken and down with ginger。
4
Up the steam pot and a half an hour。
5
When steaming chickens, cut off the root of the mushrooms, wash them in liquid water, wash off the surface of the sand, and don't soak。
6
Put the mushrooms in the roasted chicken and it'll be 10 more minutes。
7
Don't throw it away when Red's root is cut off. It's very effective for a baby to have a diarrhea。
8
It's good soup, it's good salt, red, it's good。Chicken chump Make Tips
Don't cook red mushrooms for too long. If they are too long, the color will not look good, and the nutrition will be reduced. Wild red mushrooms are actually very clean. Just wash off the floating dust on the surface. The reverse side of red mushrooms is very clean. If you are really worried and want to soak it, put the soaked water into the pot and boil it.