Spicy crabs
By VicentaLakin
Spicy crabs are delicious
Recipe Recommendations
- River crab 6 rats
- onion ginger garlic appropriate amount
- thai pepper appropriate amount
- the pepper appropriate amount
- chilli appropriate amount
- salt appropriate amount
- sugar appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch water appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy crabs
1
6 crabs with salt water bubbles, brushing with brushes, chopping inches, cutting onions, ginger chips, garlic sixs, peppers, peppers, peppers, peppers
2
Washed crabs into the steam pan, watered without crabs, two spoons of salt, onions, ginger chips for five minutes
3
Each of the steamed crabs comes down with a lid, and the rest is two left and right legs in the middle
4
A hot boiler with a little more oil, a hot boiler with a pickle of jalapeño peppers, a quick boiler of the good crabs, and a smooth boiler of the good juice
5
Done! It's super delicious, so don't waste itSpicy crabs Make Tips
The leftover spicy crab soup can be soaked in rice, because the nutrition of the crab roe is all in the soup, so it is a pity to throw it away ~