Fried Blade Bean
By VicentaLakin
BLADE BEANS CONTAIN URINE ENZYMES, BLOOD CELL CONDENSERS, CLEAVAGES, ETC.; IN RECENT YEARS THEY HAVE ALSO BEEN FOUND IN PORRIDGES SUCH AS CRAYONS I AND II, WHICH ARE USED TO TREAT LIVER COMAS AND CANCER RESISTANCE. KNIFE BEANS ALSO HAVE A GOOD EFFECT ON HUMAN TRANQUILITY, ENHANCING THE INHIBITION PROCESS OF THE CORTEX OF THE BRAIN, PROVIDING CLARITY AND ENERGY. KNIFE BEANS MUST BE BOILED IN ORDER TO EAT, OTHERWISE THERE IS A RISK OF POISONING. THE MAIN MANIFESTATIONS OF POISONING ARE NAUSEA, VOMITING, DIARRHOEA, ABDOMINAL PAIN, DIZZINESS, HEADACHE, ETC. COOKING KNIVES AND BEANS MUST BE FULLY HEATED AND FULLY COOKED. THE METHOD OF JUDGING IS TO CHANGE THE BEAN STICK FROM A STICK TO A WEAKNESS, THE COLOR FROM A GREEN TO A DARK GREEN, WITHOUT THE SMELL OF BEANS. IT IS BEST TO COOK KNIVES AND BEANS IN THE CANTEENS BEFORE THEY BOIL。
Recipe Recommendations
- sword bean 3 pieces
- red pepper one
- salt appropriate amount
- minced garlic appropriate amount
- Little red pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried Blade Bean
1
Three blade beans and one red pepper
2
Blade bean chops
3
Paprika to the seed cut
4
Garlic and pepper cut
5
It's hot in the pot till the bottom of the garlic and red peppers are ripe
6
And then the bean went up and down
7
And then pour it into the peppers and turn it up for a quick moment and add a little salt
8
With a little odor, you'll be ready
9
LoadFried Blade Bean Make Tips
It says that sword beans must be stir-fried before you can eat them. When you start the pot, it depends on whether the sword beans have softened.