A wide court chicken
By VicentaLakin
I didn't get a chance to go back to Chiuzhou, and she came back to Guangzhou and brought me the real family beefballs and cow guillotines, cooked soup at noon and tried to make chicken chickens for the first time。
Recipe Recommendations
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for A wide court chicken

1
Ginger slices, onions, a spoon of peppers, three peppers, spices: a spoon of vinegar, a spoon of sauce, a spoon of sugar, a spoon of wine, a spoon of water in a bowl
2
Chicken leg cut Tiny, pickled for 30 minutes with pickles
3
Put a little oil in the pot, put the chicken in the water, get the spare
4
The peanuts, the fire, the spares, the oil, the onions, the ginger, the peppers, the peppers, the scent of the fire
5
Join the chickens and peanuts, blow them up a few times
6
And then I could load it up, and the last step I had, and then I got a little thinner, and my friends said I had it, but I got it, and I got it, and I had no experience, but I was happy, and next time I got it