Smelt and fish soup
By VicentaLakin
THE PLATINUM IS FINE, SWEET MEAT IS SWEET, HAS HIGH NUTRITIONAL AND PHARMACEUTICAL VALUE, AND HAS A ODOUR, FLAT, WARM, STOMACH, KIDNEY, WHICH HAS THE EFFECT OF REPAIRING AND RETORTATION, DEHUMIDIZING WATER, RETORTATION, WARM STOMACH FEEDING AND RETRENCHMENT. THE SILKMELON HAS THE EFFECT OF COOLING, URINATING, LIVING BLOOD, PASSING, DETOXIFICATION; IT CONTAINS B VITAMINS THAT PREVENT THE AGING OF THE SKIN AND INCREASES THE COMPONENTS OF WHITE-SKIN VITAMIN C. IT PROTECTS THE SKIN, REMOVES CLOTS, MAKES IT WHITE AND TENDER, AND IS A RARE BEAUTY, SO THE SILKMELON'S JUICE IS CALLED “BEAUTY WATER”。
Recipe Recommendations
- crucian carp a
- loofah a
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Smelt and fish soup
1
The gill removes its organs and cheeks, washes them clean and cuts them。
2
Ginger slices, garlic chipping, onion cut。
3
The pot is hot, it's oily, it's fishy。
4
Turn it on the other side。
5
Put it in the gimp。
6
Add the wine to the pot and water the fish。
7
Cook, look, it's white, and then the little fire boils for 30 minutes。
8
In time, wash the silkmelon and cut the roller。
9
The fish is cooked, with proper salt, white sugar。
10
Join the melon to boil。
11
Let's just throw onions。Smelt and fish soup Make Tips
Add milk to make it more fragrant. You can try it if you like.
The oil we use for cooking at home is rapeseed oil, so the surface of the soup looks a little yellow.
The oil we use for cooking at home is rapeseed oil, so the surface of the soup looks a little yellow.