Seaweed waffles
By VicentaLakin
In three meals a day, the rest of the rice is very common, and it is also the most common solution to evaporate again, and sometimes it can be changed to make a few simple snacks with the leftover rice. This seaweed rice cake is super simple, with not only seaweed, but also black sesame and shrimp powder
Recipe Recommendations
- leftover rice 200 grams
- seaweed 1 Pack
- black sesame 1 tablespoon
- Shrimp skin powder 1 teaspoon
- corn oil 5 grams
- dry starch 2 grams
- salt 1 gram
- Aluminum-free baking powder 2 grams
Steps for Seaweed waffles
1
Prepare the leftover rice for heating in the microwave。
2
And get the moss ready。
3
A little bit of seaweed with kitchen scissors, a little bit of rice with hot rice, a little black sesame, dry starch, then a little five grams of corn oil, a gram of salt, a spoonful of shrimp flour and powder. 'Cause there's salt in my shrimp powder, so it's a little less salt
4
Put on one-time gloves and grab until rice is sticky。
5
And put it in a bag, and made thin with a scepter。
6
The flowers are carved with cookies and placed in an oven with tin paper. If there's no mold, just cut it in small pieces
7
When the flowers are carved, the rice meal leaves a few sides, all of them together, and they continue to be thin, and they can be carved。
8
Put rice cakes in pre-heated ovens, 180 degrees, up and down, mid-level, about 15 minutes, and just bake them up to the point. (Detailed at home oven)
9
It smells like seaweed and shrimp skin。Seaweed waffles Make Tips
Poetic heart phrase:
1: After mixing the ingredients, grasp evenly until the rice becomes sticky so that the rice cake will not become loose.
2: If there is no mold engraving, just cut directly with a knife.
3: Roll the rice as thin as possible so that the baked rice cakes will be crispy.
4: The baking time depends on your own oven.
5: This is to use leftovers to make small snacks, but it is not cookies after all. Don't make a lot of them at one time and store them.
1: After mixing the ingredients, grasp evenly until the rice becomes sticky so that the rice cake will not become loose.
2: If there is no mold engraving, just cut directly with a knife.
3: Roll the rice as thin as possible so that the baked rice cakes will be crispy.
4: The baking time depends on your own oven.
5: This is to use leftovers to make small snacks, but it is not cookies after all. Don't make a lot of them at one time and store them.