Crab with ginger
By VicentaLakin
I bought two crabs without thighs today. They won't be caught。
Recipe Recommendations
- crab two
- Jiang a small piece
- garlic three
- cooking wine a tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab with ginger
1
Two crabs
2
Wash the shell and strip it off。
3
Cut in half。
4
Pick up the kettle, blow up the ginger and garlic。
5
It's pouring into the crab for a while, drinking and a half a bowl of fresh water, boiling it open and turn it into a fire for another four minutes, and it's cooked in a minute。
6
Load。