Cut the chili
By VicentaLakin
Recipe Recommendations
- small pepper 1000 grams
- garlic 300 grams
- salt appropriate amount
- high-alcohol liquor a little
- super spicy
- other
- an hour
- simple
Steps for Cut the chili
1
Clean up the red peppers, dry the water, and get the genty. Garlic go peel。
2
Chili cut, garlic cut
3
Put the cut peppers and garlic paste in a clean pot, with salt and white wine, evenly mixed。
4
Put the mixed garlic sauce in a bottle, sealed and preserved. Put it in a cooler place, make it fermented, and then put it in the fridge for a week。
5
Make good garlic sauce, make this super hot this year. It is estimated that it will not be enough for one year。Cut the chili Make Tips
1. During the process of making chopped peppers, the containers and ingredients must be made free of water and oil, otherwise they will easily break.
2. The amount of minced garlic can be determined according to your personal taste. If you don't like the strong garlic flavor, you can put less.
3. Serve it with clean tools every time you pick it up, otherwise the hot sauce will easily deteriorate.
2. The amount of minced garlic can be determined according to your personal taste. If you don't like the strong garlic flavor, you can put less.
3. Serve it with clean tools every time you pick it up, otherwise the hot sauce will easily deteriorate.