The saloon legs
By VicentaLakin
It's so easy to cook
Recipe Recommendations
- duck leg in 1
- soy sauce appropriate amount
- bittern juice appropriate amount
- wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- tangerine peel appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- garlic appropriate amount
- sugar appropriate amount
Steps for The saloon legs
1
Duck legs, spices, spices
2
A duck's leg is stubbed with a knife and salt
3
The spices mix with the spices
4
Take a thick bag of fresh stuff and put all the material in it
5
With a steaming pot, the duck's legs were rinsed for a day
6
It's perfect. It tastes good。