It's all black and white
By VicentaLakin
IT'S BIGGER THAN M。
Recipe Recommendations
- high-gluten flour 250 grams
- minced pork appropriate amount
- beef appropriate amount
- ice water 150 grams
- rapid yeast 2 grams
- salted butter 25 grams
- bamboo charcoal powder 3 grams
- cooked black sesame seeds appropriate amount
- cooked white sesame seeds appropriate amount
- salt
- Daxi Daniu Pork Noodles
- pepper
- cornflour
- egg white
- caster sugar 15 grams
- salty and fresh
- baking
- several hours
- senior
Steps for It's all black and white

1
Bread material
2
The bread drums were then added to the yeast powder, sugar, part of the water for five seconds, then powdered below and the remaining water, and the Euro-fruit line for 10 minutes to pull out a rough film and press it. The first operator does not pour water at once, leaving 5-10 grams to see the dry-wetting of the noodles。
3
Softened with salt butter for 20 minutes, full integration of butter and pasta
4
30 minutes of lasagna
5
Rounded, put in oiled containers, covered film, room temperature (30°) fermented for about 40 minutes
6
Two times the size of a lasagna, a lasagna
7
The niced noodles take out a five-minute exhaust and split into two pieces
8
One of the pieces was plattered with charcoal. Black-and-white noodles are rejuvenated for 15 minutes。
9
The waking face rolls up and leaves three rounds in the oven, without electricity and a bowl of water at the bottom。
10
Take it out when it's 1.5 times the size of a bag and put it in the oven
11
It's fermented twice as big. Take out the brush and sesame
12
The oven is 170 degrees, mid-down, 15 minutes, as soon as the time comes
13
Pork beef is salted, cozy beef powdered, pepper powdered, eggs purified, then powdered with glue, tattered, flatted, small fire cooked in the bottom pan, with cakes in the house。
14
The lettuce leaves are washed with fresh water and then made into salty, cold water。
15
Cut the bread, put on the lettuce, the meatloaf, the ketchup, and eatIt's all black and white Make Tips
Note that the meat pie will shrink when cooked, so it should be larger than the bread before frying