Turn on the tomato shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Turn on the tomato shrimp

1
Prepare the material
2
Shrimp cleans up. Go head to the tail of the line. Don't cut it completely
3
I put salt, wine, raw, onions, ginger-sniffing in the shrimp for 15 minutes
4
The tomatoes cut a few cuts from the top, and the pot boiled the water and the tomatoes burned it
5
Go to the leather tomato and cut the pieces
6
Scattered garlic, oiled hot pots in the pot, and blown the smell out of the greasy garlic
7
Join the tomatoes and crush them with shovels
8
Added to the pickled shrimp to the coloured shrimp to the salt, to the raw, to the wine, to the pepper to the plate