Skinny onions
By VicentaLakin
Material: pig meat, onions with a small amount, flour, spices: salt, flavor, perfume, pig oil, method: one, first to cut thin meat into mashed flesh, onion to shreds, and two, with a proper amount of fine salt to mix. 3. Take the appropriate amount of flour into the water and make it a face of one hour, 4 , flatten it up, 5 , cut it down to a small point, 6 , sharpen it into a skin of a square. 6. Take a leather bag into a plattered meat pie, 7 in the form of a tatter, 8 in the pot with a proper amount of fresh water to burn, 9 in the form of a tatter, 10 in the form of salt, 11 in the form of pig oil, in the form of odor and onions. 12, pour it in the bowl and put perfume on it。
Recipe Recommendations
- pig lean meat appropriate amount
- flour appropriate amount
- chives appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- lard appropriate amount
Steps for Skinny onions
1
Skinny pork, a little onions
2
First, we cut the thin meat into mud and cut the onion
3
Add an appropriate amount of fine salt mixed equally for use。
4
It's been a long time since I've been able to get a proper amount of flour to add the water to the face of an hour
5
It's not like I'm going to wake up
6
Cut it down
7
Scratch the skin with the oars, cut into squares。
8
I'm not sure if I'm going to be able to do this
9
It's wrapped up in twilight
10
It's wrapped up in twilight
11
In the pot, a proper amount of fresh water is burned
12
I'm not sure what I'm talking about
13
Put some salt in it, put some pig oil in it, bring it in
14
Pour it in the bowl, put onions, put on perfume。