Braised duck with radish
By MaxBoyle
The final picture of the finished product was not taken because half of the dish was eaten as soon as it was served. Looking at the remaining half, I decided not to take pictures after thinking about it.
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Steps for Braised duck with radish
1
Marinate duck meat with cooking wine and ginger for 15 minutes.
2
Heat the pan, add the oil, and when the oil is 70% hot, add shredded ginger and saute until fragrant.
3
Add duck meat and stir fry for 2 minutes.
4
Add the chopped radishes and stir fry for 2 minutes.
5
Add soy sauce and soybean paste, stir-fry until the radish and duck meat are colored, pour into water and simmer for about 15 minutes, add salt, simmer for another 5 minutes, and serve.Braised duck with radish Make Tips
If available, you can sprinkle in some black pepper for a more savory flavor. Dietary benefits of duck meat: Duck meat is cold in nature, tastes sweet and salty, and enters the spleen, stomach, lung, and kidney meridians; it can greatly replenish deficiencies, nourish the yin of the five viscera, clear heat from deficiency, nourish the blood and promote water metabolism, nourish the stomach and generate fluids, relieve coughs and calm fright, resolve stagnation, clear heat and strengthen the spleen, and treat weakness and edema; it is used to treat physical weakness, post-illness deficiency, and malnutrition-induced edema.