Elbow
By VicentaLakin
The classics are delicious, the elbows, and the red meat. Let's go back to this delicious classic
Recipe Recommendations
- pig's anterior elbow one
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Elbow
1
A pig's elbow, with cold water, a cold pot, about 20 minutes
2
Elbow water, cold water, 20 minutes to pick it up, pull it out of the heat
3
One elbow, kicks the bones, cools the pot, squeezes the water, and in 20 minutes you can get it out, and you'll have a little twig
4
A boiler of water, a fragrance, ginger, cinnamon, big, cold elbows, if the elbows are hot, the skin of the elbows will turn open, and now they'll be in red sauce, and when the pots turn on again, the fire will turn, salt, chickens, stew for two hours, not too much sauce, so there won't be a taste of medicine
5
It's a ingredient, not too much. If there's too many elbows, there's a drug smell that affects the taste
6
Try it with a chopstick. You can pierce your elbow
7
Try it with a chopstick. You can pierce your elbow这时候关火，肘子在锅里浸泡一个小时，更入味
8
Bad elbows are out of the pot. It smells so good. I'd like a big bite, but it's too hot
9
I've been cooking for two hours
10
You can slice it and eat it
11
It's hot. It smells so hot. I can't help but bite
12
It's so good