Ice cream, silver and Sydney
By VicentaLakin
It's easy to say that in autumn, the lips are dry, and they're cracking, and it's good to have some pear soup. And it doesn't have any effect on the stomach after a pear is so boiled。
Recipe Recommendations
- dried tremella 2 flowers
- raw pears of 2
- rock sugar appropriate amount
- wolfberry appropriate amount
- sweetening
- pot
- several hours
- simple
Steps for Ice cream, silver and Sydney
1
1. All food items are ready。
2
2. Silver-eared hair washes clean。
3
Three, pear to the pelt, no。
4
4. The silver ear of a bubbled beak shall be removed, and the pear cut together shall be placed in a purple casserole with water of 2 centimetres。
5
5. A single hour after the fire has opened and turned the small fire, before it is ready to eat, it will be filled with ice sugar and platinum。
6
Six, when the ice cream and tarts are put in, the cap covers five minutes and you can eat them。