Fat fish
By VicentaLakin
Recipe Recommendations
- fat head fish a pound
- onion appropriate amount
- Jiang appropriate amount
- aniseed one
- cooking wine appropriate amount
- hot sauce a bag
- salt appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Fat fish

1
Fish wash
2
Kang Onion Chess
3
There'll be a little onions of ginger, salt in the water (usually a small half-basket), a whole bag of spicy sauce and wine in the water, and fish when the soup's a little short
4
Don't break the fish when you load it.