Bean and egg yolks

By VicentaLakin

Bean and egg yolks
Whatever yolk mooncake is, it's like it's yolk. A moon cake with yolk, salty sweet mouths reduces sweetness and does not make people panic。

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Steps for Bean and egg yolks

  • Make Bean and egg yolks step 0
    1
    Prepare the fabric
  • Make Bean and egg yolks step 1
    2
    I'm going to pour the transformation syrup and alkalin water into the big bowl
  • Make Bean and egg yolks step 2
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    Smuggle evenly
  • Make Bean and egg yolks step 3
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    Add corn oil
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    5
    Smuggle evenly
  • Make Bean and egg yolks step 5
    6
    Pour flour and milk powder
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    7
    Turn it into a soft and moderate noodle
  • Make Bean and egg yolks step 7
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    Prepare the pie and egg fluid
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    9
    Split the yolk into four
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    Take 18 grams of soy sand, press a pit in the middle
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    Put in a quarter of yolk
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    Wrap it up like soup
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    Round-up
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    All done. Stand by
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    The loose pasta split into nine grams of one
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    Take a piece of the agent and press it into a circle
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    Put the material in
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    Push up the edge of the skin
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    Round-up
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    Pack them all up
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    The moon cake model contains a small amount of flour and shakes evenly and falls out
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    Put it in the moon cake
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    Put the moon cake on the crime scene and push the handle
  • Make Bean and egg yolks step 23
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    Pick up the mold and launch the moon cake
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    Put the moon cake in the oven, spray water on the surface, put it in the oven at 180 degrees preheated for about 5-8 minutes
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    And then you take it out, brush it, put it back in the oven, about 15-20 minutes
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    The surface is yellow and yellow
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    When it's completely cooled, seal it up
  • Bean and egg yolks Make Tips

    The ratio of skin to filling here is 3:7, and 30 grams of small mooncakes are made. The amount of filling = the amount of egg yolk in the bean paste.
    You don't need to spray too much water on the surface, just wet the dry powder on the surface
    Leave the prepared mooncakes for two days and will taste better after returning oil.