Bean and egg yolks
By VicentaLakin
Whatever yolk mooncake is, it's like it's yolk. A moon cake with yolk, salty sweet mouths reduces sweetness and does not make people panic。
Recipe Recommendations
- flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- corn oil 25 grams
- alkaline water 1 gram
- bean paste
- salted egg yolk of 6
- whole egg liquid appropriate amount
- salty and sweet
- baking
- several hours
- simple
Steps for Bean and egg yolks

1
Prepare the fabric
2
I'm going to pour the transformation syrup and alkalin water into the big bowl
3
Smuggle evenly
4
Add corn oil
5
Smuggle evenly
6
Pour flour and milk powder
7
Turn it into a soft and moderate noodle
8
Prepare the pie and egg fluid
9
Split the yolk into four
10
Take 18 grams of soy sand, press a pit in the middle
11
Put in a quarter of yolk
12
Wrap it up like soup
13
Round-up
14
All done. Stand by
15
The loose pasta split into nine grams of one
16
Take a piece of the agent and press it into a circle
17
Put the material in
18
Push up the edge of the skin
19
Round-up
20
Pack them all up
21
The moon cake model contains a small amount of flour and shakes evenly and falls out
22
Put it in the moon cake
23
Put the moon cake on the crime scene and push the handle
24
Pick up the mold and launch the moon cake
25
Put the moon cake in the oven, spray water on the surface, put it in the oven at 180 degrees preheated for about 5-8 minutes
26
And then you take it out, brush it, put it back in the oven, about 15-20 minutes
27
The surface is yellow and yellow
28
When it's completely cooled, seal it upBean and egg yolks Make Tips
The ratio of skin to filling here is 3:7, and 30 grams of small mooncakes are made. The amount of filling = the amount of egg yolk in the bean paste.
You don't need to spray too much water on the surface, just wet the dry powder on the surface
Leave the prepared mooncakes for two days and will taste better after returning oil.
You don't need to spray too much water on the surface, just wet the dry powder on the surface
Leave the prepared mooncakes for two days and will taste better after returning oil.