Red burn ribs
By VicentaLakin
It's the child's favorite food, and it's almost every other day. Of course the child's father loves it very much. It's very simple and tasteful。
Recipe Recommendations
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Red burn ribs
1
The ribs are drained and then washed and put into the electric pressure pan. After the eight-point break, join the ginger chips in the pot for 10 minutes。
2
A few spoons of chopbone soup are fed into the frying pan and put in very fresh, platinum oil, sugar, vinegar, drop a few drops of perfume and mix the soup with shovels. Burn the pot and put it in the ribs。
3
The little fire gathers the soup and shovels the ribs at any time to keep the colour even。
4
When you come out, you put salt in it。