braided loaf

By RoxaneGoodwin

braided loaf
It is said that a daughter and her father have the best relationship, but this is not true.
My father likes to go out with me most. As long as I say go out, he can drop everything and accompany me. But if his mother asked him to accompany him, he would ignore him at all.
That day, I said I wanted an oven, and my father bought it for me without saying a word. It reminded me of when I was a child, I said I wanted something to eat, and my father bought it for me immediately.
With such a caring oven, you must make delicious food to honor your father, otherwise you will be embarrassed.

Recipe Recommendations

Steps for braided loaf

  • Make  step 0
    1
    Mix 500 grams of flour (high-gluten flour), 2 grams of yeast, 3 grams of bread improver, 100 grams of sugar, and whole egg liquid (use half first) and knead into a dough.
  • Make  step 1
    2
    Knead the butter into the dough and place it in a warm place to ferment. (This is the legendary "post-oil method")
  • Make  step 2
    3
    Next, cut the dough into small pieces, round it and rub it into long strips, and then braid it into "braids" Step 1
  • Make  step 3
    4
    "Braids" Step 2
  • Make  step 4
    5
    "Braids" Step 3
  • Make  step 5
    6
    "Braids" Step 4
  • Make  step 6
    7
    Finally, brush the egg liquid, preheat the oven, and heat it to 170 degrees for 18 minutes.
  • Recipe Categories