Garlic hands on ribs
By VicentaLakin
Recipe Recommendations
- spareribs 300g
- garlic cloves appropriate amount
- coriander appropriate amount
- baking soda a small spoonful
- salt appropriate amount
- steamed fish oyster sauce a spoonful
- aniseed powder a small spoonful
- pepper powder a small spoonful
- liquor a small spoonful
- vinegar a small spoonful
- oyster sauce a spoonful
- cooking wine appropriate amount
Steps for Garlic hands on ribs

1
I'm gonna have a whole night of pickled up with a little soda salsa and veal oil
2
Face down on the side where the ribs are big (especially fat), lay down on the bottom of the pan, don't put any oil in the bottom pan, little fire to fry the ribs, force out the pork oil from the ribs, pick out the ribs, leave pig oil on the bottom
3
I'm going to cut up the paste of garlic and fragrance with pork on the bottom
4
With saline oil, with refills of ribs, with soup
5
LoadGarlic hands on ribs Make Tips
The ribs already have grease. I don't want to add more grease. For girls, figure comes first (actually, if you're shameless, I think I'm good at living, low carbon and environmental protection, hehe)