Chon Bézie soup
By VicentaLakin
Recipe Recommendations
- Tremella japonica one
- chuanbei
- Sydney one
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- simple
Steps for Chon Bézie soup
1
It's about 10 minutes' worth of water。
2
The silver ears go yellow and the gents are torn to a small wash。
3
Sydney cleans up and cuts into little pieces about two centimeters. Sydney's full of treasures
4
Put Sydney, Kawabe, Silver Ears, Ice Sugar in the electric pressure pan and add clean water without materials。
5
The power supply is connected to a 20-minute high pressure, which can be eaten when the power pressure pan is depressed。