Pepper chopper head
By VicentaLakin
It's a simpler dish, and it's great for dinner. Just keep an eye on a few things that don't freak out, and they're beautiful。
Recipe Recommendations
- fat head fish 1
- chopped pepper 1 bottle
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
I used one of the big fish heads. I used a bottle of pepper and a proper amount of garlic and ginger。
2
Garlic chopping
3
The head of the fish is salted for 10 minutes, and the head of the fish is lifted with ginger on the plate。
4
In the pot is a little oily and fragrance, and when it turns yellow, there is a spare。
5
The boiler was boiled with water, and the fish head was steamed for three minutes, at which point some juice appeared at the bottom of the plate, and the water was better to fall down。
6
It's going to be pretty pretty. There's plenty of pepper, so I'm not putting salt on it, and I don't light up the soup when I eat。
7
On garlic. It's evaporated for eight minutes。
8
Don't rush it out when it's ready, let the steam in it steam. I feel better. It'll take two or three minutes to get it out, and a fragrance will work。