Black pepper toothpick
By VicentaLakin
When I was a kid, I was particularly fond of lamb strings sold on the streets, first of all delicious, and then I felt fresh in a string of meat, the only drawback being the discomfort of smoke. Then there were toothpicks on the street, curiously, and it felt like a smaller version of a lamb string, but it didn't have to smell that heavy pyrotechnic. Now I don't buy them on the street either, because I can make delicious toothpicks with a pan, and there's always trouble with barbecue hygiene on the street, and then I learn to make my own barbecue at home。
Recipe Recommendations
- Black pepper barbecue sauce appropriate amount
- barbecue material appropriate amount
- Porcine tenderloin slices 500 grams
- egg white appropriate amount
- honey appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- black pepper sauce appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Black pepper toothpick
1
Prepare raw materials。
2
Black pepper roasted meat and barbecued meat are placed on the ridge in proportion to the packaging, and then in black pepper juice, egg polish, starch, wine, garlic and honey pickles for half a day or a day。
3
When you're done with pickles, tie the meat with toothpicks。
4
Oil is in the pot, and when it's hot, peppers and peppers are made up。
5
Put the string in the pot and fry both sides。