It's fried cow head

It's not really famous for their head, it's a very common specialty for their head, it's just that it's so expensive now that it's already up to 60 kilos, and the market rarely buys ready-made sheep, except for the national slaughterhouse, where the water rises and the head is more expensive than a chicken. The goat heads are all for sale. Big enough to buy two chickens. So very few of the markets on our side are bought, and that's where the handsome man of a nation comes from, because he's often asked for it. The handsome man of his people comes to the night market every day, pulls it in a car, looks fresh, says he cooks it himself, though it's expensive, but business is good. Materials: Pre-cooked cow head pepper peppers dry onion onion onion saline sauce sauce wine practice: one cut the cow's head into thin slices, as thin as possible, dry chili bubble slices, onions go to pelts, fragrance is 5 inches hot in 2 pots with pepper Scrambles of dry chili, onions, onions, onions, onions, onions, onions, onions, on-and-on-heavy, on-heavy, on-fire, on-screeching, on-scrubbing, on-scrubbing, on-screech beef, on-scattered beef, on-heavy, on-heavy, on-fire, on-fire, on-on-heavy, on-on-on-a-on-a-on-a-half, on-a-on-a-on-a-a-on-a-on-a-a-on-a-a-on-a-a-a-a-on-a-a-a-a-on-a-a-a-a-a-a-a-a-a-a-a-a-on-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a-a