Three-shredded Udon noodles
Ingredients: chicken essence,salt,udon noodles,onion,carrot,soy sauce,green onion,edible oil,onion,sugar,cornflour,shredded pork,cabbage
Recipe Recommendations
- udon noodles appropriate amount
- cabbage appropriate amount
- carrot appropriate amount
- green onion appropriate amount
- onion appropriate amount
- shredded pork appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- edible oil appropriate amount
Steps for Three-shredded Udon noodles
1
Cut the shredded pork, add salt, sugar, chicken essence, corn flour, oil, marinate, add the oil in the pan, and smooth the shredded pork until it is cooked.
2
Put the oil in the pan, add the spring onion and shredded onion, stir fry until fragrant, add shredded cabbage, shredded carrot, shredded pork, and stock cubes, and bring to a boil with a little water.
3
Udon noodles, salt, sugar, chicken essence, oil consumption, soy sauce, stir-fry for one minute.
4
Stir fry well, and a plate of fragrant udon noodles can be served.
5
Pour into a bowl and add chopped green onion.Three-shredded Udon noodles Make Tips
Don't stir-fry the udon noodles for too long; they taste best when they are chewy.