Mid-Autumn Taco
By VicentaLakin
In my memory there is a simple homemade burrito, in addition to a su-lunar cake and a wide-range moon cake. The simple moon cakes made at home when I was a child can remind me of many childhood memories. It's a moon cake because it's made on August 15th, and it's a round, sweet pie. Remember that when I was a child on August 14, my family would have cooked sesames, crushed and mixed with sugar, and flour and corn powder would be made into fermented omelets, wrapped in different sizes, ripened on tarts, from large to small layers, and placed in the middle of the table, in an atmosphere of ecstasy. I did it once today, with some butter in my heart. It tastes good。
Recipe Recommendations
- flour 300 grams
- fine corn grits 150 grams
- black sesame 200 grams
- sugar 150 grams
- yeast 5 grams
- baking powder 5 grams
- butter 40 grams
- sweetening
- fried
- half an hour
- simple
Steps for Mid-Autumn Taco
1
Black sesame is cooked and cooled, crushed into powder, mixed with sugar and butter。
2
Flour and fine corn flour are mixed into yeasts and powdered with a moderate amount of hot water to rub and make noodles for half an hour。
3
It's split into different sizes, crushed into black sesame pie。
4
Shut up and make a ton。
5
Composed of a different size。
6
Put a little peanut oil in the pan, and the little fire is cooked。
7
Splendid, sweet。