Tiger cake roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- eggs 8 rats
- sugar 200 grams
- salad oil 80 grams
- fruit orange 80 grams
- baking powder appropriate amount
Steps for Tiger cake roll
1
Clear and yellow. Purge eight eggs into the mixer.
2
Add a transparent shield, open the switch and move from one to four. After two minutes, the egg lumber had been wet and 150 grams of white sugar had been added to the vent of the shield。
3
Combination of egg yolk with salad oil and the rest of sugar and fruit oranges。
4
Get your balls full。
5
Take one third of the bubbling paste and mix it。
6
And then the rest of the bubbling paste is mixed。
7
Put the cake in the oven, wipe it with a knife, squeeze it out on its surface with a bag with egg yolk, and scratch it back and forth to create tiger skins。
8
THE OVEN, WHICH IS PREHEATED AT 200°C, IS BAKED FOR ABOUT EIGHT MINUTES AND LOOKS YELLOW ON ITS SURFACE。
9
Just a little bit. Put it back on the paper.
10
Put jam on, roll from one side。
11
Scroll it in。
12
The milk is replaced by oranges of fruit, which tastes a little sour and more appetizers early。