Ice mooncake
By VicentaLakin
Recipe Recommendations
- milk 185 grams
- powdered sugar 50 grams
- salad oil 20ml
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 20 grams
- bean paste appropriate amount
- cake powder appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Ice mooncake
1
Material requirements, milk, sugar powder, salad oil, rice powder, sticky rice powder, noodles, soybeans
2
Milk pouring in the basin, salad oil mixing evenly。
3
Add sifted sugar powder, evenly mixed。
4
It is a sift-screened rice powder, sticky rice powder, and lacquer。
5
All the material is fully balanced and becomes thin paste。
6
Then into the steam pot, the fire evaporates for 15-20 minutes。
7
It's pastry. It's pastry。
8
Steamed skin。
9
The cooled ice skin is divided into 40 grams of a agent and 23 grams of soybeans。
10
Put some pastry on your hands, sticky, then put the ice skin on your hands, flatten it, put a piece of pie on it。
11
Pack it with ice leather and slowly pile it up. Until you wrap it all up and shut it down。
12
Pack up the moon cake and stick a little cake。
13
Squeeze it with a moon cake
14
The ice-covered mooncakes are frozen in the fridge before eating。