bread dip

Recipe Recommendations

• low-gluten flour 20g
• milk 100g
• cheese a

• original
• braised
• half an hour
• ordinary

Steps for bread dip

1

Stir the low-gluten flour into the sugar water and add the cocoa powder.

2

Keep the first step with fresh film and place it in the refrigerator.

3

Take a pot.

4

Put the cheese into the pan, add a little water, stir fry over low heat, not scorch. Keep it the way it started. It's just fried.

5

When stir-frying until it becomes a paste, add the low-gluten cocoa powder prepared in the first step and stir fry together. In order not to cake the bottom of the pot, it is best to add 3ml of water every 1 minute.

6

Stir fry for 5 minutes.

7

It's so delicious. Take a piece of bread and dip it at this time. It will have a unique taste.

bread dip Make Tips

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