Orléans chicken grub
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- New Orleans barbecue powder 50g
- white rice appropriate amount
- onion appropriate amount
- laver sheet 6 tablets
- lettuce appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Orléans chicken grub
1
Chicken legs, onions, lettuce, pickles, New Orleans barbecue。
2
Get the chicken legs off the bone。
3
Pick the chicken leg for three hours。
4
Put some oil in the pot, put the pickled chicken leg in the pot, and the little fire is made of gold
5
The onions will fry, too, and they will smell。
6
I like eggs. I like to fry one。
7
Put a pickles, a layer of rice, not too hot, just warm, and put chicken and onions on it。
8
Put the balls on if you like
9
I'm putting on a bowl of rice, and I'm putting on a pickle