Homemade ketchup
By VicentaLakin
He likes to make his own little things. It's economic. The ketchup is a necessary sauce in the family kitchen, which can be used for bread, fries, soup, etc。
Recipe Recommendations
- fresh tomatoes appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Homemade ketchup
1
Tomato go to the skin, cut big。
2
Put the tomatoes in the mixer and pour a little salt。
3
Turn on the motor and make tomatoes into sauce。
4
Pour all the tomatoes into sauce and pour them in clean containers。
5
Vegetable oil pours into the pan, and then the oil pours into tomato sauce。
6
It's made with a shovel, a little fire。
7
It's red in tomato sauce, and when it's thick, it pours into sugar, and it mixes with little fire。
8
Pour water starch to make the sauce sticky。
9
When the tomato sauce is cold, it is cooled in clean containers。Homemade ketchup Make Tips
1. Add a little refined salt when stirring the tomatoes to make the sauce sticky.
2. The amount of white sugar is added according to personal preference.
2. The amount of white sugar is added according to personal preference.