Homemade peppers
By VicentaLakin
Recipe Recommendations
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Homemade peppers

1
Let's get to know him first, Paprika
2
First clean it up and let it dry. Never bring water
3
It's a little bigger than chili sauce
4
Garlic to Pippi
5
Cut the peppers and put the garlic in the vessel
6
Spray the right amount of salt
7
Smuggle evenly
8
Add a proper amount of honey
9
Loaded in oilless, waterless containers and poured in a proper amount of white wine
10
A layer of vegetable oil, cover, not to be mixed. Covered and sealed. It'll be edible in a week