whole-wheat toast
By PiperSmith
Whole wheat bread is healthy and delicious
Recipe Recommendations
Steps for whole-wheat toast
1
Raw materials: 200G of high flour, 50G of whole wheat flour, 15G of butter, 30G of sugar, 150G of water, a little salt, about 7G of fresh yeast
2
Mix all ingredients except butter. I beat them with a motor. Add butter and knead the dough into a ball.
3
Place it on the bottom of the pot, cover it with plastic wrap and ferment for about an hour, stretch the dough to 2-2.5 times, turn over and spread for another half hour. (I just baked something in the oven and put it in it for a while, and the effect took shape quickly.
4
The dough is divided into two pieces, rolled into the mold for secondary wakeup for half an hour, and the dough expands to 3/4 of the height of the mold.(Looking at other people's stickers, you still need to have steps such as rolling and relaxing. This province may be because the dough is bigger, haha).
5
The mold I use has a cover, so I am not afraid of scorching the surface. Preheat at 190 degrees and bake for 40 minutes.
6
The finished product is heavy, and the mold is beautiful with oblique textures.
7
The next day, I had a fried egg and cheese slices. The food I made was delicious no matter how I ate it.