Milk and tea
By VicentaLakin
Make the cake, take it away in the morning and forget to take a picture
Recipe Recommendations
- eggs of 5
- low powder 100g
- water 70g
- oil 50g
- white granulated sugar 60g
- instant milk tea 1 Pack
- lemon juice a little
- baking powder
- salt a little
- milk fragrance
- baking
- an hour
- ordinary
Steps for Milk and tea
1
Sugar: 30G for yolk and 30g for protein
2
Fill the protein and the yolk in two oil-free, clean basins
3
30 g white sugar in yolk, evenly mixed with an eggbeater
4
The oil is distributed three times into the yolk, each of which needs to be evenly mixed before falling into the next one, so as not to separate the eggs
5
They pour water into the bowl in three equals, and they mix it evenly and then fall again
6
Fast milk tea powder pours into the bowl and mixs evenly
7
Low powder is sifted three times into the bowl. The higher the number of flour filters, the softer the finished products. Put salt and powder in the bowl
8
Scratch all raw materials evenly and remember to overwrite to prevent flour from forming a stretch
9
Three drops of lemonade in protein, or white vinegar
10
ADD 10 G WHITE SUGAR WHEN AN EGG-BEATER BLOWS THE PROTEIN TO FISH EYE BUBBLES
11
continue to ejaculate the protein, and when the protein is in a slightly dense foam form, it is placed in 10 g (1/3 volume) of white sugar
12
When the protein is wet in the form of a foam, the remaining white sugar is added, when the egg-beater is lifted, the tip of the bend is present, see the picture
13
The mid-speed rotation of the egg beater continued until it was sent to the dry foam form, i.e. the lifting of the egg beater, with the protein presenting a sharp straight angle. If it's hard to say otherwise, insert a chopstick in the protein. The chopstick will stand up and prove the protein is ready
14
Scratching a third of the protein with a razor, putting it in a yolk, scrambling it quickly with a scrunch, turning the basin side with a left-handed clockwise, rolling it in, scrambling with a razor or mixing it in one direction
15
Smuggle the smooth yellow paste
16
Put the yolk paste in the protein basin
17
Scratches are used for quick mixing, which allows the left hand to spin the edge of the basin against the clockwise, and each time they are rolled in, so be careful whether the razor is circled or mixed in one direction to prevent ablution. At this point, the oven heats 180 degrees
18
It will mix up the good paste, pour it into the mold at a certain altitude, and the height will be to give it full access to air. Then you hit the base or edge of the mold with your hand, and you blow the bubble out of the bottom
19
It's on the second floor of the countdown. It's 170 degrees
20
It's baking up to 20 minutes. It's growing fast
21
Once the cake has been baked, it will be taken out of the net upside-down, and while it's on the air, the twilight cake will shrink. It's completely cooled and shaved around the mold with a cutter。