Sugar vinegar ribs

Recipe Recommendations

• ribs 400 grams
• red bell pepper appropriate amount
• onion appropriate amount
• salt appropriate amount
• sugar appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount
• water starch appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Sugar vinegar ribs

1

Cut your ribs. Clean them up

2

5 minutes of ribs for flour, salt, raw smoke, sugar, onions, etc

3

Get ready for dry powder. I'm putting flour and wheat starch at 3:1 in order to make it feel soft

4

We'll put the salted ribs in a flat powder

5

I'll put the ribs of the powder in the plate so that the water in the meat can be slowly immersed

6

The bottom pan is filled with oil and 60% heat before the ribs are released into the small fire and made to the yellow on both sides. After all the ribs have been cooked, go back to the pot for a minute, and the skin will be more corky。

7

Red sweet peppers and onions cut into little pieces。

8

A small amount of oil in the pot will boil down sweet peppers and onions in two minutes to preserve their sweet taste。

9

A little bit of ketchup in the pot, and then the burnt ribs are released and evened

10

Put sweet peppers and onions in the pot and flip ribs for half a minute

11

Water, sugar, white vinegar, small salt, raw and starch

12

Put the sauce in the ribs, have a little bubble, get up the pot, load the plate。

Sugar vinegar ribs Make Tips

Recipe Categories

• hot dishes
• Zhejiang cuisine
• Elderly recipes
• Summer recipes