Convert syrup
By VicentaLakin
I've been trying to make moon cakes since mid-autumn last year, and I've been thinking about this year, and I've finally decided to start with the transformation of the syrup... which has always been difficult, and I've found a formula from King's office, which is to add more water, and I think he's got a little less water in the law, and it's so successful, it's so simple.
Recipe Recommendations
- white sugar 400 grams
- water 200 grams
- lemon juice 50 grams
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Convert syrup
1
Call it sugar. Water. Lemon。
2
Squeeze the lemon juice with my hands。
3
Put water and sugar in the pot with chopsticks。
4
Put it on the stove and burn it, and then get into the squeezed lemon juice (the process must not be mixed)。
5
It's 40 to 50 minutes after the boiler。
6
Watch the syrup change slowly。
7
It's good to be light brown。
8
Get the syrup out。
9
The thickness after cooling is like honey.Convert syrup Make Tips
Be sure to keep the heat low to prevent it from being used after it is browned.