Fried crab in the typhoon shelter

By AdellaKihn

Fried crab in the typhoon shelter
There are more than ten typhoon shelters in Hong Kong and Kowloon, including Causeway Bay, Yau Ma Tei, Aberdeen West, Kwun Tong, and San Ka Village in Lei Yue Mun. The Causeway Bay Typhoon Shelter has the longest history and the most romantic atmosphere. It was completed in 1883. At that time, it was very large, with many ships and cruise ships in the bay. Here, you can not only appreciate the rare taste of water and countryside in the prosperous city, and feast on the seafood delicacies and "boat porridge" cooked instantly by boat owners in the "sea kitchen", but you can also sing a few small songs as you please. The song reaches my heart. After several large-scale reclamations and the construction of waterfront roads, the Causeway Bay Typhoon Shelter has shrunk and shrunk, and the sea surface pollution has become increasingly serious. Many boaters complain, and even tourists who cruise the river on summer nights have become less interested and are declining day by day. At present, although the former Qinhuai scenery of the Causeway Bay Typhoon Shelter no longer exists, and the "sea kitchens" have long since come ashore and entered the house, the delicious delicacies of the typhoon shelter's unique water town and fishing village are still spread in Hong Kong and Kowloon.

Recipe Recommendations

  • crab appropriate amount
  • bread crumbs appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • dried chili appropriate amount

Steps for Fried crab in the typhoon shelter

  • Make step 0
    1
    Ingredients: crab, bread crumbs, onions, cooking wine, garlic, fermented bean, starch, salt, oyster sauce, dried pepper
  • Make step 1
    2
    Brush the crabs with a toothbrush.
  • Make step 2
    3
    Cut the crabs into slices, add salt, cooking wine, and dry starch and marinate for a while.
  • Make step 3
    4
    Dice onions; diced tempeh; diced dried peppers; cut into small pieces.
  • Make step 4
    5
    Add appropriate amount of oil to the pan, add in the sea crabs and fry until golden brown, remove the crab pieces.
  • Make step 5
    6
    Chop the garlic into cubes; the ratio of bread crumbs to garlic cubes is 1:1
  • Make step 6
    7
    Fry the garlic until golden brown, remove and drain the oil.
  • Make step 7
    8
    Fry the bread crumbs until golden brown and remove.
  • Make step 8
    9
    Place the pan on the heat and add the fermented beans and stir-fry until fragrant. Add the chopped peppers and chopped onions and stir-fry until fragrant.
  • Make step 9
    10
    Add the fried garlic grains, bread crumbs, and crabs in turn.
  • Make step 10
    11
    Stir fry for a few times, add salt and oyster sauce to taste.
  • Make step 11
    12
    Characteristics: Sweet and charred, crisp but not burnt. Garlic aroma combines with spicy and soy flavors to achieve a balance of flavors.

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